Classics
Warm, toasted garlic bread brushed with rich, fragrant garlic butter – the perfect side to complement your pizza
Golden, toasted garlic bread smothered in melted cheese – a deliciously cheesy twist on a classic favourite.
Treat yourself to the Stewed Apple & Custard Pizza—a custard base topped with tender, spiced stewed apples and a touch of cinnamon.
Enjoy the indulgent Banana & Custard Pizza—a rich custard base topped with fresh banana slices and a honey drizzle for the perfect sweet treat.
Try our Apple Cinnamon Pizza—thinly sliced apples, cinnamon sugar, and a caramel drizzle make for a delightful sweet and spiced dessert.
Try the Pontypridd Pitfire, a spicy pizza with sausage, red chillies, and roasted peppers, perfect for lovers of bold flavours. Available at pop-ups or private events!
The Rhondda Rocker is a bold pizza with spicy sausage, roasted red peppers, and red onions, inspired by the character of the Rhondda Valleys.
The Cardiff Carnivore is the ultimate meat feast, with pepperoni, ham, beef, and sausage piled high.
Try the Barry Island Breeze, a fresh seafood pizza with prawns, calamari, lemon zest, and garlic. Perfect for pop-ups or private events!
Vegan Margherita Pizza: Classic Italian flavours with a twist—vegan mozzarella, fresh basil, and a rich tomato base make this plant-based pizza a timeless favorite.