(Par-mee-jah-nah dee Sahl-see-chah)
The Parmigiana di Salsiccia pizza is a hearty and rich creation, inspired by the classic Italian Parmigiana dish, with a flavorful twist. This pizza combines the savoury goodness of Italian sausage with the depth of pancetta, complemented by the earthy richness of aubergine (eggplant), all on a tomato base.
The pizza starts with a tomato base, rich and tangy, that serves as the perfect foundation for the combination of savoury toppings. The Italian sausage brings a burst of flavour with its juicy, mildly spiced taste, while the pancetta adds a satisfying crispness and a slightly smoky note. These two meat components create a bold, savoury flavor that is sure to satisfy meat lovers.
To add even more flavour and depth, we include aubergine—a tender and slightly smoky vegetable that complements the richness of the meats. The fresh basil brings a bright, herbaceous note that balances the richness of the other toppings. After baking, a generous sprinkle of Parmesan cheese is added, finishing the pizza with a sharp, nutty flavour that elevates the overall taste.
Italian Speciality Pizza's