(Sahl-see-chah en Pahn-chet-tah)
The Salsiccia e Pancetta pizza is a bold and flavourful choice that combines the rich taste of Italian sausage with the savoury goodness of pancetta, bringing together two of the most beloved ingredients in Italian cooking.
The pizza starts with a tomato base, providing a bright and tangy backdrop that complements the richness of the toppings. The base sets the stage for a flavor-packed pizza that offers a perfect balance of savory, earthy, and fresh flavours.
The Italian sausage is a key component of this pizza, offering a savory, slightly spicy kick that pairs perfectly with the pancetta. Pancetta, with its salty, melt-in-your-mouth texture, brings an extra layer of indulgence and depth to the pizza. The combination of these two meats delivers a hearty, satisfying bite with every slice.
Next, aubergine (eggplant) is added for a touch of earthiness and freshness. The aubergine’s slightly smoky flavour complements the savoury meats, while the fresh basil adds a refreshing contrast with its aromatic and fragrant notes.
Topped with a generous sprinkle of Parmesan cheese after baking, the Salsiccia e Pancetta pizza is the epitome of rich, savoury, and indulgent flavours. The Parmesan adds a sharp, nutty finish that elevates the overall taste profile, rounding out the dish.
Italian Speciality Pizza's